Our Beer and Mesquite Smoked Beef Brisket is made with our own spice mix, then slow smoked using Beer soaked and Mesquite wood chips to develop a deep flavored Beef Brisket. We use the "Texas Crutch" method, creating a beautiful dar flavourful exterior bark, while braising the brisket in it's own juices creating a mouth watering serving of goodness.
 
Our Smoked Brisket comes in 250g/1/2lb sliced packages or in Full or Half Brisket. If you are looking to eat this as part of a meal, I would suggest a single 250g/1/2lb portions per 2 people. 
Our meats, are perfect for any special occasion, appetizer, charcuterie board or gift.
Suggest warming in bag Sous-Vide style by placing entire bag into hot water after brining to a boil. Reduce heat and soak in package till heated to desired temperature 5 - 10 minutes to allow it to marinade in its juices.
 
Brisket is traditioinally served hot immediately after cooking and is a juicy tender meat, though after cooling and slicing, the meat can seem a little dryer if there isn't enough fat to moisten it. If you find the brisket a little dry, a little beef stock, au just, beef gravy/demi-glaze or your favorite BBQ sauce. Brisket can be eaten on its own with sauces but we believe it is best on sandwhiches with a nice Aioli on a Brioche bun and dunked in AuJus.
Full commercial briskets available .