Our Applewood Smoked Bourbon Baby Back Pork Ribs  are seasoned, and glazed with our own rub spices and glaze mixtures, then smoked using the traditional 3-2-1 method using Bourbon soaked and Mesquite wood chips for hours until they are saturated with flavor fall off the bone providing a perfect melt in your mouth experience.
 
Suggest warming in bag Sous-Vide style by placing entire bag into hot water after bringing to a boil and reducing the heat. Cook till heated to desired temperature approximately 10 minutes minutes or in oven at 400 degrees Celsius for 12-15 minutes or less depending on conventional or convection ovens prior to devouring.
Our Smoked Ribs currently only come in Large Full Rack Portions.